Recipe Clinic

Recipe Clinic

Food, fixed.

I'm Dr. Priyanka Holzherr-Mandal, an ophthalmologist who believes the food we eat shapes every part of our health. I take the dishes people actually love and rework them: cutting unnecessary sugar, swapping in nutrient-dense ingredients, and stripping out anything that doesn't need to be there, without ever compromising on flavour.

Dr. Priyanka Holzherr-Mandal, smiling, wearing blue surgical scrubs.

Featured Recipes

Hand-picked for maximum flavour and nutrition

Overhead view of two slices of golden toasted sourdough on a white plate, topped with smashed avocado, layered anchovy fillets, dried chilli flakes, black pepper and fresh green herb leaves, with a white mug visible in the top corner on a marble surface
pescatarianhigh-proteinbreakfastlunch

Anchovy and Avocado Toast with Chilli

Crisp sourdough topped with smashed avocado, oil-drained anchovies and dried chilli flakes delivers deep savoury flavour with a fraction of the sodium and fat you'd expect.

19% fewer calories · 31% less fat · 67% more fibre

15 min 340 kcal
Overhead view of a glass blender cup filled with smooth, vivid green wild garlic butter, with a metal spoon lifting a generous scoop from the centre, set on a white marble surface.
vegetariangluten-freemake-aheadfreezer-friendly

Wild Garlic Butter

Intensely savoury, vibrantly green butter packed with wild garlic's natural allicin compounds, which support heart and immune health.

10 min 148 kcal
A large dark frying pan held by a person in a black top, filled with pieces of chicken simmering in a golden coconut milk sauce, scattered with fried curry leaves, black mustard seeds and two whole dried red chillies
high-proteingluten-freedairy-freedinner

Kerala Coconut Chicken Curry

Tender chicken pieces in a lightly spiced coconut milk sauce with mustard seeds, curry leaves and dried chillies for a deeply aromatic, protein-rich dinner.

27% fewer calories · 20% less carbs · 20% less sugar

45 min 380 kcal
Overhead view of a white and red enamel braising pan filled with six golden, crispy-skinned chicken thighs nestled among chickpeas, sliced fennel and a spiced reddish-orange sauce, set on a pale green linen cloth.
dairy-freehigh-proteinhigh-fibreone-pan

Thai-Indian Chicken and Chickpea Curry

Crispy chicken thighs braised with red curry paste, garam masala, cinnamon and fennel on a bed of protein-rich chickpeas, for a warming one-pan curry that is lower in saturated fat than a classic Thai or Indian chicken curry.

12% fewer calories · 56% more protein · 100% less added sugar

60 min 490 kcal
A pile of golden, crispy air-fried chicken spring rolls stacked on a wooden board, with sliced spring onions and red chilli on the side and a small bowl of dipping sauce in the background
high-proteinlow-carbdairy-freedinner

Air Fryer Chicken Spring Rolls

Crunchy rice paper rolls packed with seasoned chicken mince and aromatics, air-fried to a golden crisp with barely any oil and virtually no carbs.

48% fewer calories · 56% more protein · 79% less carbs

30 min 220 kcal
Overhead view of five deeply charred, spiced chicken thighs in a rich, dark red tomato braising sauce inside a large black pan on a gas hob, with a metal ladle resting in the sauce.
high-proteinone-pandairy-freedinner

Smoky Braised Chicken Thighs

Skin-on chicken thighs seared until charred and smoky, then braised in a rich spiced tomato sauce for a high-protein, one-pan dinner that delivers serious depth of flavour.

25% fewer calories · 11% less carbs · 39% less fat

55 min 390 kcal
Overhead view of a round upside-down cake on a white scallop-edged cake stand against a marble surface. The top is covered with overlapping caramelised clementine rounds glazed in shiny marmalade, with small purple edible flowers scattered across the surface.
vegetariangluten-freedessertmake-ahead

Clementine and Almond Upside-Down Cake

A sticky, fragrant upside-down cake packed with whole-fruit fibre and healthy fats from almonds, topped with caramelised clementine slices and edible flowers.

30% fewer calories · 29% more protein · 47% less carbs

85 min 320 kcal
A wide white bowl of velvety golden butternut squash soup, topped with dark-green crispy fried sage leaves and scattered cubes of crispy pancetta, photographed close up on a dark surface
soupgluten-freedairy-freecomfort-food

Roasted Butternut Squash Soup with Crispy Sage & Pancetta

A silky roasted butternut squash soup lifted by crispy fried sage and pancetta, delivering warming autumn flavour with far less saturated fat than a cream-laden version.

20% fewer calories · 60% more protein · 21% less carbs

55 min 210 kcal
Overhead view of two white bowls on a marble surface, each filled with golden saffron risotto topped with flaked white crab meat, crispy pancetta cubes, finely snipped chives and a dusting of grated Parmesan
pescatarianhigh-proteindinnercomfort-food

Crab, Chive and Pancetta Risotto

A vibrant saffron risotto with sweet crab, salty pancetta and fresh chives, lightened by using a modest hand with butter and cheese without losing any of its richness.

22% fewer calories · 27% more protein · 50% less fat

45 min 530 kcal
A large white rectangular platter loaded with roasted broccoli florets, torn burrata, blood orange slices, kalamata olives and radicchio leaves on a bed of rocket, drizzled with a vivid green herb oil and finished with cracked black pepper, photographed from above on a marble table alongside bowls of chicken dishes.
vegetariangluten-freenut-freesalad

Roasted Broccoli, Blood Orange & Burrata Salad

Charred florets, juicy blood orange, creamy burrata and briny olives on a bed of bitter leaves, dressed in a vibrant green herb oil.

40 min 310 kcal
Several slices of toasted sourdough on a white speckled plate, topped with anchovy fillets, a drizzle of pale yellow aioli, cracked black pepper, flaky salt and spoonfuls of vivid green salsa verde
pescatarianhigh-proteinquicklunch

Anchovy Toasts with Aioli and Salsa Verde

Crispy sourdough loaded with omega-3-rich anchovies, a lightened aioli and a vibrant salsa verde for a bold, nutritious bite.

26% fewer calories · 12% less carbs · 38% less fat

25 min 310 kcal
A long wooden serving board covered with dark rye bruschetta topped with roasted asparagus tips, grated Parmesan and fresh basil leaves, surrounded by other party dishes including a crudités platter, charcuterie boards and a gold champagne bucket in the background
vegetarianhigh-fibresnackmake-ahead

Asparagus & Pesto Bruschetta Board

Crisp rye toasts topped with asparagus, pesto and Parmesan deliver a fibre-rich, flavour-packed party bite that is far lighter than classic white-bread bruschetta with heavy toppings.

80% more protein · 14% less carbs · 150% more fibre

27 min 210 kcal
A wide white bowl seen from above, containing browned crumbled beef mince on the left, a pile of dark green rehydrated wakame seaweed at the top, chopped raw red onion in the centre, a dollop of white yogurt and a spoonful of red harissa paste on the right, with a silver spoon resting in the bowl.
high-proteinlow-carbgluten-freedinner

Beef Mince and Wakame Bowl with Yogurt and Harissa

A high-protein, iron-rich bowl of seasoned beef mince topped with rehydrated wakame seaweed, tangy yogurt, sharp red onion and smoky harissa, ready in under 30 minutes.

25% fewer calories · 12% more protein · 43% less carbs

25 min 390 kcal
A baby in a cream knit cardigan sitting in a white high chair, leaning forward to inspect a large white bowl of deep crimson beetroot houmous being held by an adult.
vegangluten-freehigh-fibreanti-inflammatory

Beetroot Houmous

Silky, vibrant and deeply savoury, this beetroot houmous packs plant-based protein and fibre alongside the anti-inflammatory power of beetroot.

25% fewer calories · 47% less fat · 25% more fibre

45 min 165 kcal
Overhead view of a white wide-rimmed bowl containing golden spiced cauliflower fried rice with flaked tuna and chopped parsley, with a dollop of white yoghurt drizzled with chilli oil on one side and a fork resting in the bowl. An iPad, pens and a notepad are visible on the white desk around it.
pescatariangluten-freelow-carbhigh-protein

Cauliflower Fried Rice with Tuna

A smoky, spiced cauliflower fried rice packed with lean protein from tinned tuna and finished with tangy yoghurt, delivering big flavour at a fraction of the carbs of the classic.

12% fewer calories · 183% more protein · 66% less carbs

25 min 340 kcal
Eight freshly baked triangular cheese and sage scones arranged on a well-used metal baking tray, each topped with a whole crisp sage leaf and showing a golden, flaky crust with melted cheese on the surface.
vegetariansnackbatch-cookmake-ahead

Cheese and Sage Scones

Flaky, cheesy scones fragrant with fresh sage, made lighter by swapping most of the full-fat cheese for a reduced-fat variety and using low-fat buttermilk for a tender, flavourful crumb.

13% fewer calories · 37% less fat

35 min 260 kcal
A woman with long dark hair frowns in concentration as she cuts into a golden samosa with a pink-handled knife. Several samosas are piled on a dark slate board and a small blue decorative bowl of spiced tomato chutney sits alongside. A flute of sparkling wine stands in the background on a glass dining table in a modern kitchen.
pescatariandairy-freehigh-proteinsnack

Crab & Pea Samosas

Crispy spring roll pastry parcels filled with seasoned crab and peas, shallow-fried to a golden finish and served with a spiced tomato chutney.

1700% more protein · 200% more fibre

40 min 380 kcal
An overhead shot of a dark stone bowl filled with seasoned rice topped with a generous mound of dressed white crab meat, a glossy amber-coloured cured egg yolk in the centre, a cluster of bright red salmon roe, a dusting of red shichimi togarashi spice, and scattered purple basil and green micro herb leaves. The bowl sits on a blue-and-white floral patterned surface with a small metal cup visible at the bottom edge.
pescatarianhigh-proteindairy-freegluten-free

Crab, Salmon Roe and Egg Yolk Rice Bowl with Nori

A protein-packed rice bowl with sweet flaked crab, briny ikura and a glossy cured yolk, lifted by spiced togarashi and fragrant micro herbs.

24% fewer calories · 13% more protein · 16% less carbs

50 min 520 kcal
Two slate serving boards covered with small round blinis. The front board shows two rows of fig and herb cream cheese blinis with fresh fig slices and thyme leaves, and one row of smoked salmon and cornichon blinis. The back board shows blinis topped with folded slices of cured meat, cornichons and dill, on a white marble surface.
pescatariansnackmake-aheadhigh-protein

Fig & Herb Cream Cheese Blinis with Smoked Salmon

Light buckwheat blinis piled with herb cream cheese, sweet fresh figs or silky smoked salmon make a protein-rich, crowd-pleasing canapé that feels indulgent without the excess.

28% fewer calories · 10% less carbs · 41% less fat

35 min 210 kcal
A woman with dark hair kisses a young toddler on the lips while both hold a large rectangular focaccia decorated with cherry tomatoes, red onion rings, black olive rings, yellow pepper strips and fresh parsley arranged to look like a garden of flowers and stems, displayed on a wooden board in a home kitchen.
vegetarianveganhigh-fibrekids

Focaccia Garden Art Bread

A golden, olive-oil-kissed focaccia topped with cherry tomatoes, caramelised red onion, black olives, yellow pepper and fresh herbs, delivering fibre and antioxidants in every beautiful piece.

40% more protein · 200% more fibre

55 min 285 kcal
Overhead view of a marble table set with two blue plates each holding five or six whole grilled sardines, a dark ceramic bowl containing a salad of cherry tomatoes, sliced red onion, green herbs and crumbled feta, a small cream bowl of tomato wedges, and rosemary focaccia at the edge of the frame
pescatarianhigh-proteinanti-inflammatorydinner

Grilled Sardines with Greek Salad and Focaccia

Smoky, omega-3-rich whole sardines paired with a bright feta, cherry tomato and red onion salad, served with rosemary focaccia for a light but deeply satisfying Mediterranean feast.

20% fewer calories · 16% less carbs · 32% less fat

30 min 520 kcal
Overhead view of around ten whole grilled sardines piled in a large white bowl, topped with a rough dressing of chopped sun-dried tomatoes and fresh green herbs.
pescatariangluten-freedairy-freehigh-protein

Grilled Sardines with Sun-Dried Tomato and Herb Dressing

Whole sardines grilled until crisp-skinned and rich, finished with a vibrant sun-dried tomato and herb dressing that cuts through the oiliness with bright, Mediterranean flavour.

16% fewer calories · 62% less carbs · 17% less fat

20 min 260 kcal
An overhead view of a dark ceramic bowl filled with a salad of red and yellow heirloom tomatoes, crumbled white feta, sliced red onion rings and peppery green herb leaves, served on a marble surface alongside a piece of rosemary focaccia in the top right corner.
vegetariansaladlunchquick

Heirloom Tomato & Feta Salad with Rosemary Focaccia

A vibrant, no-cook salad bursting with lycopene-rich tomatoes, calcium from feta and polyphenols from fresh herbs, paired with olive-oil-rich focaccia for a satisfying, nutrient-dense meal.

45 min 420 kcal
Overhead shot of a large dark karahi pan on a gas hob, filled with a vibrant deep-orange butter chicken curry garnished with fresh coriander leaves and slit green chillies.
high-proteingluten-freeone-pancomfort-food

Lighter Butter Chicken

All the warming, fragrant depth of a classic butter chicken, made lighter by swapping heavy cream and butter for yoghurt and a small amount of oil, without losing any of the comfort.

17% fewer calories · 31% more protein · 10% less sugar

55 min 390 kcal
A white wide-rimmed bowl piled high with crispy fried chicken pieces tossed with fried curry leaves, green and red chillies, crushed garlic and scattered with fresh coriander, served on a marble restaurant table with a bowl of steamed white rice in the background
high-proteindairy-freedinnercomfort-food

Lighter Chicken 65

Crispy oven-fried chicken pieces tossed with curry leaves, green chillies, garlic and coriander for a high-protein, lower-fat take on a South Indian favourite.

31% more protein · 36% less fat · 100% more fibre

50 min 370 kcal
A large glass mixing bowl filled with creamy chicken salad made with chopped poached chicken, sliced celery and fresh green herbs, set near a kitchen sink.
high-proteinlow-carblunchmake-ahead

Lighter Chicken Salad

Tender poached chicken folded with celery, fresh herbs and a lightened creamy dressing for a high-protein lunch that doesn't skimp on flavour.

33% fewer calories · 57% less fat

35 min 280 kcal
Overhead shot of a large white speckled plate holding a Mediterranean salad of romaine and chicory leaves topped with green and Kalamata olives, torn sun-dried tomatoes, crumbled goat's cheese and sliced avocado, with a bowl of spinach and a halved avocado visible alongside on a marble surface.
vegetariangluten-freelow-sugarsalad

Mediterranean Chicory & Olive Salad with Goat's Cheese

A vibrant Mediterranean salad packed with heart-healthy unsaturated fats from olives and avocado, fibre from chicory, and calcium-rich goat's cheese.

15 min 265 kcal
high-proteinhigh-fibredinnerbatch-cook

Mexican Taco Mince Bowl

Spiced beef mince with classic Mexican flavours served as a nutritious bowl, delivering plenty of protein and fibre with far less saturated fat than a traditional taco spread.

47% fewer calories · 25% less carbs · 25% less sugar

30 min 420 kcal
Eight cooked veal escalopes topped with crisped sage leaves and prosciutto, secured with cocktail sticks, piled on a white plate resting on a gas hob
gluten-freedairy-freehigh-proteinlow-carb

Lighter Saltimbocca

Tender veal escalopes wrapped in prosciutto and fragrant sage, pan-fried until golden and served with a light white wine pan sauce, delivering bold Italian flavour with less saturated fat than the traditional butter-heavy version.

15% fewer calories · 87% less carbs · 75% less sugar

30 min 310 kcal
Sixteen small wafer cups arranged on a white scalloped cake stand on a marble table, each filled with whipped ricotta cream and topped with a colourful mixture of strawberries, blueberries, red grapes and pineapple, decorated with purple, yellow and orange edible flowers including pansies and nasturtiums, photographed in bright natural sunlight
vegetariandessertkidsmake-ahead

Mini Fruit Tarts with Edible Flowers

Delicate wafer cups filled with whipped ricotta cream and topped with blueberries, strawberries, grapes and pineapple, finished with vibrant edible pansies and nasturtiums for a showstopping yet surprisingly light dessert.

50% fewer calories · 42% less carbs · 78% less added sugar

30 min 210 kcal
A large black wok viewed from above, filled with spaghetti in a rich red tomato and prawn sauce, scattered with fresh basil leaves and topped with a whole white burrata ball in the centre
pescatarianhigh-proteinone-pandinner

Prawn & Burrata Spaghetti al Pomodoro

Silky tomato spaghetti with sweet, protein-rich king prawns and a creamy burrata centre that replaces the heavy cream of a classic fra diavolo, keeping saturated fat in check without sacrificing richness.

100% more protein · 28% less fat · 67% more fibre

35 min 620 kcal
A gold serving platter holding eight little gem lettuce cups each filled with a creamy prawn cocktail mixture. Plain water crackers are tucked to one side. In the background sits a charcuterie board with prosciutto and fresh figs, a whole cheese being flambéed, and a burrata on a dark plate.
pescatariangluten-freelow-carbhigh-protein

Prawn Cocktail Lettuce Cups

Juicy prawns in a lighter Marie Rose sauce, cradled in crisp lettuce leaves for a high-protein starter that keeps all the retro charm with far less saturated fat.

57% more protein · 38% less fat · 50% more fibre

20 min 185 kcal
A dark speckled ceramic bowl filled with white skyr, topped with halved boiled eggs showing golden yolks, pomegranate seeds, fresh dill fronds and a drizzle of reddish-brown chilli butter.
vegetariangluten-freehigh-proteinbreakfast

Skyr Cilbir with Boiled Eggs and Pomegranate

Silky, high-protein skyr stands in for full-fat yoghurt beneath jammy boiled eggs, all finished with smoky chilli oil, pomegranate seeds and fresh dill for a dish that is as nourishing as it is dramatic.

29% fewer calories · 69% more protein · 58% less fat

25 min 285 kcal
Eight buckwheat blinis arranged on a rectangular wooden board, each topped with light cream cheese, a halved quail egg, a piece of smoked salmon, a green olive, a blanched green bean and a frond of fresh dill, photographed on a marble kitchen counter.
pescatariansnackhigh-proteinmake-ahead

Smoked Salmon Blinis with Quail Egg and Olive

Delicate buckwheat blinis loaded with omega-3-rich smoked salmon, protein-packed quail eggs and probiotic-friendly cream cheese, all in a two-bite canapé.

23% more protein · 33% less sugar · 100% more fibre

40 min 285 kcal
A round Japanese savoury pancake on a white plate, topped with concentric swirls of dark brown sauce and pale mayo, a heavy dusting of bright green aonori seaweed flakes, and a generous pile of thin, curling bonito flakes in the centre. A second similar plate is visible in the background on a marble surface.
high-proteinhigh-fibredinnercomfort-food

Dr. P's Lighter Okonomiyaki

A crispy, cabbage-packed Japanese savoury pancake topped with tangy okonomiyaki sauce, swirled Japanese mayo, dried seaweed and dancing bonito flakes, with less refined starch and fat than the classic.

41% fewer calories · 28% less carbs · 60% less sugar

40 min 310 kcal
Two wooden serving boards on a white tablecloth: the foreground board is covered in thin slices of pink medium-rare beef on dark crostini, each topped with crumbled white blue cheese; the board behind holds dark toasts topped with folded slices of prosciutto and wedges of fresh fig. A gold champagne bucket and further canapé boards are visible in the background.
high-proteindinnersnacklow-sugar

Steak and Blue Cheese Crostini with Prosciutto and Fig

Tender pink beef and tangy blue cheese on charcoal crostini, balanced with sweet fig and salty prosciutto for a protein-rich party bite.

38% fewer calories · 53% less fat · 100% more fibre

40 min 310 kcal
A fried egg on a white plate viewed from above. Black olives are arranged in a circle around the intact orange yolk to resemble flower petals, with two feathery dill sprigs placed below them to suggest a stem, all set against a white marble surface.
vegetariangluten-freedairy-freebreakfast

Tara's Olive Flower Fried Egg

A cheerful single-egg fry-up lifted by the briny richness of black olives and the grassy brightness of fresh dill, keeping saturated fat low while delivering quality protein and heart-friendly monounsaturated fats.

7 min 165 kcal
A large bamboo board set on a coffee table, loaded with sliced pâté, cured ham, salami, an ash-rinded goat's cheese round, two avocado halves, sliced red and green heirloom tomatoes, a bunch of radishes, cornichons, pickled onions, a mound of lamb's lettuce and torn sourdough baguette, with two knives resting to one side. A grey sofa with yellow cushions is visible in the background.
breakfasthigh-proteinkidslunch

Summer Market Breakfast Board

A colourful French-style charcuterie board piled with cured meats, ash-rinded cheese, avocado, heirloom tomatoes, radishes, gherkins and lamb's lettuce alongside a crisp baguette.

29% fewer calories · 12% less carbs · 37% less fat

20 min 480 kcal
Six steamed cabbage leaf dumplings secured with toothpicks and arranged in a round bamboo steamer basket, viewed from above with the lid lifted by a hand
low-carbhigh-proteingluten-freedinner

Cabbage Leaf Dumplings

Tender cabbage leaf parcels filled with a savoury mixture and gently steamed in a bamboo basket, giving you all the comfort of a classic dumpling with a fraction of the refined carbs.

65% fewer calories · 84% less carbs · 50% less fat

35 min 210 kcal
A hand holding up three wafer-thin, golden-brown homemade potato crisps flecked with dark herbs, backlit by a circular pendant light with exposed bulbs in a bright modern flat.
vegangluten-freesnackkids

Crispy Homemade Potato Crisps with Herbs

Wafer-thin potato slices roasted until shatteringly crisp with fragrant herbs: a lighter, whole-food take on the classic packet crisp.

54% fewer calories · 35% less carbs · 83% less sugar

45 min 135 kcal
A brioche bun split open and filled with saucy Indian turkey keema, shredded red cabbage and sliced green chilli, served on a white plate on a dark glass table
high-proteindairy-freedinnercomfort-food

Indian Turkey Keema Brioche Buns

Boldly seasoned turkey mince in a fragrant keema sauce, loaded into soft brioche buns with shredded red cabbage for colour, crunch and gut-friendly fibre.

10% more protein · 30% less fat

40 min 540 kcal
Five glass jars filled with deep purple-red blackberry jam, sealed with red and white gingham lids, arranged on a wooden chopping board on a marble kitchen counter, with dark green cabinetry visible in the background.
veganlow-sugarbatch-cookmake-ahead

Blackberry Jam

Blackberry jam made with half the sugar of the classic recipe, so the fruit leads and the set still holds.

14% fewer calories · 25% less carbs · 34% less added sugar

50 min 38 kcal
Overhead view of a white bowl containing Japanese curry mince over a bed of rice, topped with two halves of a soft-boiled egg dusted with togarashi, with wilted spinach, chopped spring onions and a whole green pepper arranged alongside, served with a spoon on a marble surface
high-proteindinnerquick

Japanese Curry Mince Bowl with Soft-Boiled Egg

Japanese curry made with mince instead of a breaded cutlet: a curry cube loosened with milk, half beef and half chicken, over rice with a jammy egg and togarashi.

18% fewer calories · 72% more protein · 31% less carbs

30 min 610 kcal
A whole spatchcocked chicken with deeply charred, rendang-red skin rests on a wooden chopping board surrounded by fresh coriander, mint and lime wedges, with a small blue patterned bowl of dipping sauce in the background.
high-proteinlow-carbgluten-freedinner

Roast Chicken Rendang

A spatchcocked bird rubbed with ready-made rendang sauce, lime and lemongrass and roasted until charred. No coconut sauce, so the spice does the work and the meat stays juicy.

39% fewer calories · 37% more protein · 36% less carbs

65 min 395 kcal
Two slow-braised lamb shanks with exposed bones standing upright, resting on a bed of spiced brown rice scattered with caramelised onions, raisins and toasted almonds, garnished with fresh coriander, served in a square white bowl on a restaurant table.
high-proteindairy-freemake-aheaddinner

Slow-Braised Lamb Shanks with Spiced Rice

Tender slow-braised lamb shanks over spiced rice studded with caramelised onions, toasted almonds and raisins, rich in protein and iron, with wholesome brown rice swapped in for extra fibre.

92% more protein

180 min 610 kcal
Overhead view of a round glass baking dish of boulangère potatoes fresh from the oven, showing a deeply golden and caramelised top layer of thinly sliced potatoes scattered with dark herbs, sitting on a gas hob with bubbling juices around the edges.
vegetariancomfort-foodmake-aheaddinner

Boulangère Potatoes

Thinly sliced potatoes and sweet onions slow-baked in herbed stock until meltingly tender with a beautifully golden, crisp top. All the comfort, with far less fat than a traditional gratin.

65% less fat · 150% more fibre

95 min 285 kcal